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[High Qaulity Full Spectrum CBD Products Online] - Natural Reserve
[High Qaulity Full Spectrum CBD Products Online] - Natural Reserve
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Dog Joint and Mobility Bundle

Does your furry friend have issues with joint pains and/or mobility?  If so we created the perfect combination of our full spectrum CBD oil tincture and  Holistapet CBD joint and mobility dog treats.

Holistapet Pumpkin Spice and Cinnamon dog treats are specially formulated with Turmeric Root and Boswellia to increase strength in joints and reduce the pain and inflammation caused by arthritis or surgery. These unique ingredients combined with other key superfoods like Hemp Seed Powder and Full Spectrum CBD Oil are vital for helping your dog maintain good joint cell structure and mobility.

 

Ingredients - CBD oil tincture

Full Spectrum Hemp Extract (Aerial Parts), Organic MCT Oil (Derived From Coconut Oil), Bacon Flavor (Autolyzed Yeast Extract, Sorbitol, Hydrolyzed Soy Protein, Lipolyzed Butter Oil (Milk), Natural Smoke Flavor, Soy Lecithin, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Natural Flavors and Mixed Tocopherols

 

Ingredients - Dog Treats

Turmeric Root, Boswellia, Hemp Seed Powder, Cannabidiol (CBD), Pumpkin Puree, Brown Rice Flour, Molasses, Cinnamon, Coconut Oil

Turmeric Root

Turmeric has been used in India for thousands of years as a spice and medicinal herb.  Modern science has indicated that it's also a potent anti-inflammatory and antioxidant and may also help happiness and attitude.

Source:  www.nccih.nih.gov/health/turmeric 

In Vitro studies with turmeric have shown it "has significant antioxidant abilities at different levels of action.  Studies indicate that sufficient levels of turmeric may be consumed from curries in vivo to ensure adequate antioxidant protection.  (Tilak    et 

al.    2004).  As an antioxidant, turmeric extracts can scavenge free radicals, increase antioxidant enzymes and inhibit lipid peroxidation."

Boswellia

"Boswellia serrata is a plant that produces Indian frankincense.  It is also known as Indian oli-banum, Salai guggul, and Sallaki in Sanskirt.  The plant is native to much of India and has been studied as a possible anti-inflammatory agency by the National Institutes of Health."

Source:  www.ncbi.nlm.nih.gov/pmc/articles/PMC3309643

"The resinous part of Boswellia serrata possesses monoterpenes, diterpenes, triterpenes, tetracyclic triterpenic acids and four major pentacyclic triterpenic acids i.e. β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid and acetyl-11-keto-β-boswellic acid, responsible for inhibition of pro-inflammatory enzymes.  Out of these four boswellic acids, acetyl-11-keto-β-boswellic acid is the most potent inhibitor of 5-lipoxygenase, an enzyme responsible for inflammation."

Paraphrased:  Per the NIH, Boswellia contains important acids responsible for inhibiting pro-inflammatory enzymes.

"Modern medicine and pharmacology strongly point out to its use as an anti-arthritic, anti-inflammatory, anti-hyperlipidemic (controls blood lipids), anti-atherosclerotic (anti-coronary plaque), analgesic (pain-reliever) and hepatoprotective (protects the liver)[15,2124]."

Source:  www.ncbi.nlm.nih.gov/pmc/articles/PMC3309643 

Pumpkin Puree

"Pumpkin is one of the several medicinal important vegetables used in different way on the behalf of its admirable power to combat different diseases.  Antioxidant and biological studies showed very important results."

"Antibacterial assays of peel and puree extracts advocated good potential to stop the growth and division of pathogenic bacteria."

"Our results showed that extracts of pumpkin puree and its waste, peel, may be utilize to prepare functional food against pathogenic born diseases and most active compounds may also be extracted, concentrated and converted into tablets or suspension form for therapeutic purposes."

Source:  pubmed.ncbi.nlm.nih.gov/29039333

According to Anya Guy, a Mayo Clinic dietitian, "Most of us think of pumpkin as a flavoring for our coffee or pumpkin pie, where, in reality, pumpkin can offer a great amount of vitamins and nutrients."

Source:  

newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-the-perks-of-pumpkin-in-
your-diet
 

Brown Rice Flour

Brown rice is highly nutritious food.  It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes.  The USA Rice Federation notes that brown rice contains no trans-fat or cholesterol.  It has only trace amounts of fat and sodium."

"According to HSPH, the fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots."

"The following nutrients are found in whole grains, according to the AHA"

  • B vitamins, which are involved in many biological functions;
  • Folate (folic acid), a B vitamin that helps the body form new cells and can prevent certain birth defects;
  • Iron, a mineral that the body uses to carry oxygen in the blood;
  • Magnesium, a mineral that is involved in more than 300 biological functions;
  • Selenium, a mineral involved the immune system and regulating the thyroid gland;"

Source:  www.livescience.com/50461-brown-rice-health-benefits-nutrition-facts.html

Molasses

"Molasses contains iron and its absorption enhancers, such as sulfur, fructose, and copper, which make it a potential dietary supplement for iron deficiency."

Source:  pubmed.ncbi.nlm.nih.gov/28125303

Coconut Oil

"Limited but consistent evidence supports that topical use for prevention and treatment of atopic dermatitis, as well as in "oil pulling" for prevention of dental caries.  Coconut oil products may also be useful in preventing hair damage due to protein loss during grooming processes and ultraviolet (UV) exposure; however, more studies are needed to confirm this effect." 

  • -$-49.99
  • Regular price $49.99
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